Seafood
(918) 682 -1731
All entrees are served with two (2) Cheddar Bay Biscuits. Order more here!
Available everyday from 11 a.m. - 3 p.m.
Choose any two with your choice of side:Lightly Breaded Clam Strips, Wood-Grilled Shrimp, Garlic Shrimp Scampi, Hand-Breaded Shrimp, Chicken Breast Strips, Broiled or Fried Bay Scallops
Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries.
Just 9.99! Monday through Friday, 11 a.m.-3 p.m.
Fried shrimp, garlic shrimp scampi and broiled wild-caught flounder. (Fried flounder upon request only)
Served with choice of side.
Add a side salad for $2.79.
Choose one of our delicious soups:New England Clam Chowder, Creamy Potato Bacon Soup, Lobster Bisque (+$1.00 additional)
With Rice.Choose From:Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi
Crispy wild-caught Alaska white fish served with our signature tartar sauce, coleslaw and fries.
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeno ranch, and house-made pico de gallo.Served with rice. Choose from:Shrimp, Chicken, Fresh Tilapia, Fresh Lobster Meat
With rice and fresh broccoli.
Except for salads and pastas, served with a choice of side.
Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce.
Bite-sized shrimp fried until golden brown.
One dozen, fried to a golden brown.
Blackened or Golden-fried
Grilled with a maple-cherry glaze, over rice.
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini.
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.
Golden-fried, oven-broiled, or baked with crab and seafood stuffing (+$1.00)
Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder.
Romaine lettuce, croutons and shaved Parmesan cheese.Add chicken, shrimp, or fresh salmon.
Why settle on one appetizer when you can mix and match? Choose from: Clam Strips, Mozzarella Cheesesticks, Chicken Breast Strips, Seafood Stuffed Mushrooms
Why settle on one appetizer when you can mix and match? Choose from: Clam Strips, Mozzarella Cheesesticks, Chicken Breast Strips, Seafood Stuffed Mushrooms
We take seasoned fries and top them with Monterey Jack cheese, crispy clam strips, and our creamy clam chowder. Topped with green onions, these fries prove everything s better with seafood.
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.
Yeah, youre going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pia colada sauce and hello, paradise.
A dozen hand-battered shrimp tossed in a spicy chili sauceits the perfect mix of heat and sweet.
Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces.
Crispy outside, gooey inside. Served with tangy marinara for dipping.
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and our Signature Shrimp Cocktail.
An addictive combo of langostino lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.
Meet your new favorite pizza. Its our signature crispy thin crust topped with tender chunks of Maine and langostino lobster, melted mozzarella, fresh tomatoes and sweet basil. Perfect for sharingor not.
These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.
Available Monday through Thursday
We dare you to find a better (and tastier) deal. Soup, Salad, Entree and Dessert!
Creamy, comforting and perfect for a rainy dayor any day, really. Grab a Cheddar Bay Biscuit and get in there.
Made with Maine and langostino lobster. The best of the ocean in one irresistibly creamy soup.
Hearty, delicious and great for dipping Cheddar Bay Biscuits.
The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing.
Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips.
Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll.
Seasoned fries loaded with Monteray Jack cheese, clam strips and creamy clam showder, topped with green onions. No ketchup needed.
Two jumbo shrimp roasted in chili lime butter with caramelized pineapple and topped with fresh jalapenos. Served with grilled artisan bread for soaking up that savory goodness.
Three golden-fried dumplings topped with spicy dragon sauce and green onions. Extra sauce on the side.
Golden-fried florets drizzled with spicy dragon sauce and topped with fried chili peppers. Spice seekers, this one's for you.
Torn between a favorite dish and trying something new? Enjoy both by adding one of these favorites to your meal!
With a creamy langostino lobster beurre blanc.
With abuttery garlic glaze.
With a buttery garlic glaze.
Baked in a garlic sauce.
Hand-Breaded and lightly fried
All entrees are served with two (2) Cheddar Bay Biscuits.
Two shrimp skewers served over rice, with choice of 2 sides.
Our take on a classic fish fry, this platter is piled high with Walts Favorite Shrimp, bay scallops and clam strips, all fried until perfectly crisp and golden. Served with choice of 2 sides.
Tender shrimp in our famous creamy garlic Parmesan sauce, served over linguini. One forkful and youll see why guests order it again and again. Served with a side.
Yeah, youre going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pia colada sauce and hello, paradise. Served with 2 sides.
Three definitely isn't a crowd with this dish, a generous sampling of guest favorites: Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini Alfredo. Served with 2 sides.
Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. Theres a reason they've been a menu staple since 1996. Served with choice of 2 sides.
If your seafood craving cant be limited to one entree, mix, match and be merry. Choose From: Parrot Isle Jumbo Coconut Shrimp, Walt's Favorite Shrimp, Garlic Shrimp Scampi, Wood Griled Shrimp, Wood Grilled Sea Scallops, Shrimp Linguini Alfredo, Wild-Caught flounder, Wood-Grilled Fresh Tilapia, 7oz Peppercorn-Grilled Sirloin, Soy Ginger Salmon
Flavorful meals under 600 calories when you pair with an undressed garden salad.
Two wood-grilled shrimp skewers with a buttery garlic glaze.Served with rice and fresh broccoli.
One pound of steamed, wild-caught North American snow crab legs.Served with drawn butter and fresh broccoli.
Served with rice and fresh broccoli.
Wood-grilled chicken breast with a sweet maple and cherry glaze.Served with rice and fresh broccoli.
Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli.
Add butter and/or sour cream
Go aheadbuild the shrimp platter of your dreams. Choose from: Hand-Crafted Garlic Shrimp Scampi, Fried Shrimp, Popcorn Shrimp.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.
A tart, sweet, creamy classic with a graham cracker crust.
Made with fresh Chudleigh Farms heirloom apples.Drizzled with caramel and served with vanilla ice cream.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.Served with fresh strawberries.
A warm brownie served with a scoop of vanilla ice cream.Topped with caramel, fudge, whipped cream and honey-roasted pecans.
Layers of warm, decadent chocolate cake and creamy fudge frosting topped with rich chocolate. Not served with ice cream for delivery.
All entrees are served with two (2) Cheddar Bay Biscuits.
Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries.
When we say ultimate, we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walts Favorite Shrimp. Served with our wild rice pilaf and 2 extra sides of your choice.
Maine lobster meat, langostino, and Norway lobster, tossed with cavatappi pasta in a cheesy lobster cream, topped with toasted Parmesan panko.
If you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and 2 choices of sides. Simply prepared and so good.
Wild-caught Caribbean lobster wood-grilled to perfection by our Certified Grill Masters. Need we say more? Served with rice and 2 sides.
All entrees are served with two (2) Cheddar Bay Biscuits.
Crack into tender, snow-white North American crabmeat. Served them with your choice of two sides.
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue. Served with a side.
Named for the idyllic seaside town of Bar Harbor, Maine, where lobster bakes are a way of life. Split-roasted petite Maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth. Served with a side.
This dish will send your mouth on a trip to the Big Easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of three sides.
Fresh wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapenos and served over rice.
Crispy shrimp tossed in spicy dragon sauce with fresh broccoli, served over rice. Topped with fried chili peppers and green onions.
Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The British were definitely onto something with this classic. Served with a side.
Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa and jalapeno ranch. Served with rice. Choose from Grilled Chicken, Lobster, Fresh Tilapia, and Grilled Shrimp.
All entrees are served with two (2) Cheddar Bay Biscuits.
Choose from Golden-Fried, Oven-Broiled or Baked with crab-and-seafood stuffing. Served with choice of two sides.
Choose from Blackened or Golden-Fried. Served with choice of side.
Served with choice of two sides.
Served with choice of two sides.
Served with choice of two sides.
All entrees are served with two (2) Cheddar Bay Biscuits.
This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze thats a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf and choice of 2 sides.
Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini. Served with a side.
Simply grilled with a peppercorn seasoning. Served with choice of two sides.
Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Wild-caught Caribbean rock lobster tail, grilled until perfectly tender and paired with your choice of steak. Served with mashed potatoes and choice of side.
Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and your choice of side. Its a little surf, a little turf, and a lot of delicious.
Mon thru Fri | 11:00 - 2:30 |
Sat/Sun | 11:30 - 3:00 |
Mon thru Fri | 3:30 - 9:00 |
Sat/Sun | 3:30 - 9:00 |
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