chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
broiled, topped with romano cheese
large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
complemented by a spirited sauce with hints of mustard and beer.
For TWO. Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
two jumbo lump crab cakes served sizzling with lemon butter
lightly fried, with a sweet and spicy asian chili sauce
colossal lump blue crab, avocado, mango and cucumber
saffron-infused pasta served with sauteed baby spinach and a white demi-glace
cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad